A plated conference lunch. 06-09-2011

There was a conference for about 12 people, that was to each lunch around 12. This was a 3 course meal, with biltong fondue and mosboletjie as the starters


Muffins and flap jacks for the tea time break.

This is the preparation of a papaya sundae, using kiwi fruit, strawberries and ice cream for dessert. 

 

Main course was beef medallions, mash potato and oven roasted Vegetables.

This is the completed papaya sundae served for dessert.