Ingredients : Balsamic vinegar ; 3L
Rosemary; 50g
Maraschino cherries ; 50g
garlic chives ; 100g
Brown sugar 500g
This makes a 1.5L portion
Place all the items into a large stock pot and allow to boil till the 3L of ingredients has demi'd to half or 1.5L.
The reduction will nappier the metal spoon and minimal run off will occur.
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