Monday, the first day in the academy kitchen. We started off by unpacking all the stock from the kitchen to prepare for a clean up, we took stock of all the equipment available to us, such as pots, pans and utensils. We made a stock list(see attachment).
A full kitchen clean up was done, all surfaces, equipment and stations were packed and wiped down. As second year managers Natalie and i showed the 1st years the correct methods and proper OHS(occupational health and safety) procedures used when cleaning your kitchen.
22nd February 2011 Tuesday
We continued to clean the kitchen, and stock the dry store preparing for meet the managers for the 1st years. They will have to prepare for the function, in terms of food preparation, a full three course buffet meal.
23 February 2011 Wednesday We started doing all the food, I was able to take stock and write it in the stock book, this was a new experience for me as I'd never signed for stock before. All learning experiences I have just make learning here at Sondela so much better. The work logbooks were also explained to us today. We started with the Preparation before hand for the meet the mangers, most of the food was made and prepared.
Stock List for Sondela Training Kitchen
| Chemicals | Quantity |
| Floor Guard | 1 |
| Multi-Purpose | 1 |
| Chlorine Tablets | 1 |
| Solitaire Dishwashing | 1 |
| Oven/Grill Cleaner | 1 |
| Sanitizer | 1 |
| Dish Washing Liquid | 1 |
| Equipment | Quantity |
| Bain Marie Insert /w Lid | 4 |
| Sauté Pan | 1 |
| Omlette Pan | 1 |
| Conical Strainer | 1 |
| Cake Tin | 1 |
| Mixing Bowls | 2 |
| Cake Ring | 1 |
| Sauce Pan /w Lid | 1 |
| Pot | 2 |
| Ladle | 1 |
| Strainer | 1 |
| Skimmer spider | 1 |
| Pasta Basket | 1 |
| Grater | 1 |
| 1L Measuring Jug | 1 |
| Oval Serving Platter | 1 Small 1 Large |
| Dinner Plate | 1 |
| Piping Bag | 1 |
| Cooling Rack | 1 |
| Chopping Boards P.E With stand | 6 |
| Basting Brush | 1 |
| Perpherated Basting Spoon | 1 |
| Rolling Pin | 1 |
| Meat Mallet | 1 |
| Ramikin | 2 |
| Pvc Pipe | 6 |
| Wooden Spoon | 2 |
| Egg Lifter | 2 |
| Palette Knife | 1 |
| Pot Fork | 1 |
| Salt Shaker | 1 |
| Balloon Whisk | 1 |
| French Whish | 1 |
| Knife set | 1 |
| Steak & Kidney disk | 1 |
| Enamel Tray | 1 |
| Sieve | 1 |
| | |
| Equipment | Quantity |
| Wash Basin | 1 |
| Work Surface | 1 |
| 2 Burner Stove top | 1 |
| Oven | 1 |
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