Friday 11-03-2011 Working weeking THE GUEST HOUSE!!!

The Guest House

Working Weekend, 11-03-2011
A normal start to a working Friday morning, Wake up, get ready, go to work... Except this weekend... I'm working fine dining with Chef William.
 

We Started off the day by preparing for the welcoming at lunch and the Meat lovers Feast that would take place at the Guest House Boma Area.

For the Welcoming we prepared a small tasty starter. The starter included   flapjack with a pineapple ring and a thin slice of kiwi and coole sauce on a drop of whipped cream.

For the Meat lovers we prepared a venison Potjie, beef roll, chicken pieces, beef sausages, pork rashers, a tomato and onion gravy with a rosemary based meat sauce.

For the Salads we prepared a Greek Salad and a potatoe salad, The starters for the evening included a salsa and an avocado dip.
The evening went very well and all the guests were very happy with their dinner. The dessert we had prepared was fruit salad under ice cream.

We started doing Mise en Place for the next morning's breakfast. This was my first Meat lovers feast and welcoming in the guest house, it was one of the most awesome working weekends so far. Hope to have many  more.